Author: Maxine

I love love my dark chocolate and my husband loves cookies. This recipe made both our sweet tooth happy =) I even tried one batch adding a little bit of coffee grinds and it wasn’t too bad! =) Great gluten-free and paleo recipe. Ingredients: 8 ounces of bittersweet chocolate, 4 ounces melted and 4 ounces…

I always love jam on my toast or waffles. I wanted to try to make a sugar free one and not highly processed. This one turned out quite well. Great with almond butter too. I love it on Ezekiel Bread or Dave’s “Killer” Bread to get a fully loaded nutritious bread. Find out the story…

Usually, I am intimidated to make anything with the word “crab” in it, but finally got the courage to try some new recipes. Had some dungeness crab leftover and wanted to attempt to make some crabcakes with it. Forgot to take a pix with the sauce on! Serves about 10 mini crabcakes Ingredients: 2 tablespoons…

Nothing like starting your day with a good balanced breakfast. I made a egg white omelet today (egg whites saved from baking day before) filled with spinach and shredded Mexican cheese along with a Superfood Protein Smoothie. Filled me up well to catch up with my two cubs. Egg White Spinach Omelet Ingredients: 3 egg whites 1/4 yellow…

Hope everyone’s staying cool as we swing into a hot summer! =D #funfoodFriday

Was never a big fan of brussel sprouts because the first time I had them at a restaurant, they were very bitter….but I thought I’d give it another try. I love them and my toddler kept eating them up like pop-corn! haha. Of course…everything tastes a little better with bacon! Great new veggie dish! Ingredients…