Gluten-free Super Chocolate Cookies

I love love my dark chocolate and my husband loves cookies. This recipe made both our sweet tooth happy =) I even tried one batch adding a little bit of coffee grinds and it wasn’t too bad! =) Great gluten-free and paleo recipe.


  • 8 ounces of bittersweet chocolate, 4 ounces melted and 4 ounces coarsely chopped
  • 1 1/2 cups almond flour
  • 1/2 cup unsweetened natural cocoa
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 stick of unsalted butter, cubed
  • 1 cup coconut sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract


  1. Preheat oven to 350 degrees.
  2. Melt half of the chocolate in the microwave (10-20 second intervals to make sure it’s not burnt).
  3. Combine the almond flour, cocoa, baking soda, salt and sugar in a food processor; pulse together.
  4. Add cubed butter and process until looks chunky. Add eggs, vanilla, and melted chocolate – process until smooth.
  5. Fold in chopped chocolate.
  6. Line two baking sheets with parchment paper.
  7. Use a spoon to drop dough onto paper (a heaping tablespoon).
  8. Bake for 8-10 minutes (rotating half way through).
  9. Do not overbake, they will be soft when they come out.
  10. Transfer cookies to a wire rack to cool down.
  11. ENJOY and be HAPPY! =) 

Would love to see your pictures if you have tried some of these recipes! Please post below =D






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