There’s nothing quite like coming home after a long day and being met by a hot dinner, ready to eat. Many times during my week, I really don’t feel like cooking, but it’s also too hard to go out to eat with an infant right now. So, I whip out the amazing crockpot, my go-to for quick and easy dinners. Simple crockpot beef stew hits the spot! This is a great simple recipe for us busy moms (or dads). You deserve to come home to this delicious crockpot beef stew!
Makes about 6 servings.
Ingredients for Crockpot Beef Stew:
- 2 lbs beef stew meat (cut into 1 in cubes)
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 or 2 clove garlic, minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion, chopped
- 1 1/2 cups beef broth
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery, chopped
Instructions:
1. Put your beef stew meat in the crockpot.
2. In a small mixing bowl, put in your flour, salt, pepper and mix together. Pour over the meat and stir it so that it coats the meat.
3. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
4. Cover crockpot and turn it on low setting for 10 hours or on high for 4 hours.
5. ENJOY and be HAPPY! =D
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