Seafood Stuffed Pasta Shells

Does making seafood dishes intimidate you? It did for me until I realized I really needed to conquer this fear so I can make some yummy seafood dishes! haha. I’ll do more down the road. As for today, it’s a super simple barely any cooking recipe. Here’s one where that only requires boiling the pasta! 🙂 Another great summer dish. Makes about 36 jumbo stuffed shells. Ingredients:

  • 1 package jumbo pasta shells
  • 3 cans/tubs (6 oz each) of crabmeat
  • 1/2 lb of salad shrimp (frozen section – cooked shrimp)
  • 1 bunch of green onions (about 12 stems)
  • 1 1/2 tsp of lemon juice
  • 1/3 cup mayonnaise
  • 2 -8 oz packages of cream cheese
  • 2 tsp sugar
  • Dash of salt (to taste)
  • Dash of pepper (to taste)
  • Dash of cayenne pepper (to taste)


  1. Cook pasta as directed on package.
  2. Drain and rinse in cold water to stop it from cooking. Cool to room temperature.
  3. In a large mixing bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt, pepper and cayenne.
  4. Next, use a spoon and gently stir in the crab, shrimp and onions.
  5. Stuff shells, about 2 tablespoons in each. Cover and refrigerate for at least 1 hour.
  6. Great to serve with a side salad.
  7. Last, but not least…ENJOY and be HAPPY! =D 






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