Gluten-free Super Chocolate Cookies

I love love my dark chocolate and my husband loves cookies. This recipe made both our sweet tooth happy =) I even tried one batch adding a little bit of coffee grinds and it wasn’t too bad! =) Great gluten-free and paleo recipe.

Ingredients:

• 8 ounces of bittersweet chocolate, 4 ounces melted and 4 ounces coarsely chopped
• 1 1/2 cups almond flour
• 1/2 cup unsweetened natural cocoa
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 stick of unsalted butter, cubed
• 1 cup coconut sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract

Instructions:

1. Preheat oven to 350 degrees.
2. Melt half of the chocolate in the microwave (10-20 second intervals to make sure it’s not burnt).
3. Combine the almond flour, cocoa, baking soda, salt and sugar in a food processor; pulse together.
4. Add cubed butter and process until looks chunky. Add eggs, vanilla, and melted chocolate – process until smooth.
5. Fold in chopped chocolate.
6. Line two baking sheets with parchment paper.
7. Use a spoon to drop dough onto paper (a heaping tablespoon).
8. Bake for 8-10 minutes (rotating half way through).
9. Do not overbake, they will be soft when they come out.
10. Transfer cookies to a wire rack to cool down.
11. ENJOY and be HAPPY! =) 

Would love to see your pictures if you have tried some of these recipes! Please post below =D